CAS NO: 8002-80-0 Wheat gluten
Product Name: Wheat gluten
CAS NO: 8002-80-0
Purity: 82%min
Appearance:White powder
Application: Nutrient Additives
Shelf life:2 Years
Package: 25kg Bag.
Description:
Wheat gluten is a natural grain protein abstracted from wheat, with an appearance
of light yellow powder. It is composed of various amino acids, in which 15
kinds are necessary for human body. It's characteristics include strong
hydroscopicity, viscoelasticity, extensibility, film formability, adhesion
thermosetting property and liposuction emulsification.
Wheat gluten is a fine paste modifying agent,which could obviously improve the
hydroscopicity of the paste and enhance the resistance to stir. It is widely
used in the production of bread,noodles and instant noodles in order to enhance
their tenacity.It is also a flour gluten fortifier which is used in the
production of high gluten flour and bread flour.Besides, it can strengthen the
products'elasticity,tenacity and water holding capacity when it is used in meat
products.
Meanwhile,it is the basic material of upscale aquatic feed.Due to its strong
adhesive capacity,it is easily to be shaped to granule and after it is put into
the water and soaked, the feed is covered in the network structure of the wet
gluten and suspended in water,then the nutrition will not run and the raising
utillzation of the fish and seafood is greatly improved.The use of wheat gluten
is also an effective method to increase protein content of food.
Contact: Mr David Sun
Phone: 15142395758
Tel: 13998683145
Email: sales@sinotrustchemical.com
Add: Zhongshan Dist Dalian China